'Rustic breads and cakes sold in the ?fresh? bakery areas of supermarkets may be a little more rustic than you would like.
The products are often defrosted and can be up to a year old, investigators revealed. Many rolls and baguettes are given a second baking of up to eight minutes before being put on the shelves so they appear to be fresh with more of a crust.'
Read more: Fresh Supermarket Rip-Off? The Bakery Products That Can Be Up to a Year Old
FORMFACTOR FISERV FIRST SOLAR FINISAR FEI COMPANY FAIRCHILD SEMICONDUCTOR INTERNATIONAL
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